National Food Safety Standard is formulated for manufacturers

Compilation of the national food safety guide standard For manufacturers Food industry In critical situations health and the spread of infectious diseases It was included in the agenda of the organization .

Azita Khazarai, Director General of National Standards Development Office He said about this: Undoubtedly, increasing the level of health awareness of those involved in the preparation, production, distribution and supply of food can have a direct effect on improving the level of food safety and improving the quality of services in public places and ultimately maintaining people's health as Consumers of food and recipients of services Have.

He announced: According to the prevalence Covid 19 virus In the country, edited National Standard Food Safety Guide For food industry producers in critical conditions and outbreaks of infectious diseases, it has been placed on the organization's agenda this year.

The director general of the national standards development office stated by inviting all the experts and experts to cooperate in the drafting of this standard: It is hoped that this draft will serve as a basis and guide for the production of food industries in critical health conditions Outbreak of infectious diseases be available to the beneficiaries.

source : Iran Standard Information System