New food safety guidelines
Standard and food industry
A new manual as an attachment Iso ۲۲۰۰۰ It has just been published.safe keep Food Including the joint efforts of each of the actors Food production chain, from farm to table. This means that everyone must speak the same language and follow the same rules.
ISO 22000 An internationally agreed authority on Food industry A recently released guide will help users make the most of it.
Food industry inspection and standard
This guide is shared by Iso And United Nations Industrial Development Organization Under the title” ISO 22000:۲۰۱۸- Food safety management systems - a practical guide” Published and practical and detailed information to help organizations in the effective implementation of the system Food safety management (FSMS) According to ISO ۲۲۰۰۰:۲۰۱۸ provides.
Possession of such system It can have many benefits for organizations active in the field of production food Bring along, because to reduce the risk of contamination and damage to final consumer, it helps. However, using it is not always a simple task and can require considerable time and effort..
Issuance of ISO certificate
This booklet is prepared to help the food department to use the said guidance to perform various tasks in order to implement FSMS according to ISO 22000 requirements:۲۰۱۸ get ready. Also includes information about the procedure Issuance of certificates which can be useful for organizations that seek to obtain certification or knowledge about the procedure Issuance of ISO 22000 certificate Are.