Standard requirements to comply with the cold chain
Food industry and improved quality
In order to observe Cold chain requirements(Managing the quality of goods from the time of production to consumption) And The layout of food products(Especially dairy products) Must have refrigerated systems, how to arrange food products, and awareness of Standard Relevant, to be taken into consideration:
Standard of food and dairy distribution
Cold chain -related equipment
- Use standard home refrigeration and cooler cabins
- The refrigerator manual must be studied before use
- The temperature of the showcase refrigerator cabin in the distribution and supply centers must be calibrated
Audit of the production lines of food, beverage and dairy products
Layout
Place Food Notified in home refrigeration and showcase, and the layout is based on the amount of cooling in the manual.:
- To maintain quality In Food products Should pay attention to the recommended temperature in Marking (Label) Food, Keep the maintenance temperature in refrigeration systems as well
- In layout, maintenance and consumption Food, Should be taken into consideration the date of production and its expiration
- The number and size of refrigeration equipment must be proportional to the distribution and supply space of the goods
- How to arrange inside home refrigeration and showcase coolers should be such that cool air flows between food.
- Given that there is no the same temperature in the interior of the refrigeration systems and some of the points and classes are cooler, food should(Dairy product, meat and…) To keep the perishable in the cooler parts
Inspection of imported food, export and domestic production
Related standards for distributor awareness and consumers
Products below Subject to standard compulsory implementation They are:
- Home electrical appliances –safety -Episode 1-4-Special Refrigeration Equipment Requirements (Refrigerator -Frequent Refrigerator Freezer )- Ice cream and ice maker number 1-4-۱۵۶۲٫
- Transportation Cubes_Color - Part 1: Classification, requirements and conditions Test No. 1-4
- Home Refrigerators (Refrigerator, freezer and refrigerator) Features and methods of test to number ۱۳۷۰۰